Creamy and Flavorful Paula Deens Chicken and Rice Casserole Recipe. Like 4 inches or something. Anyway, I decided not to film a recipe video for this because who else can teach you to make these cookies better than the queen creator herself? The Cooking World is a team of professionals passionate about the world of food from diverse areas.Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it. Hot cross bun cookies, chocolate toasties and cake: Claire Ptak's The rest you give the dough as it chills also helps to make the flavors mature nicely. If youre on a low-sodium diet or want to reduce your sodium intake, consider replacing half of this cookie with another serving of whole wheat flour instead of white flour (which does not contain much sodium). Nutrition Fact Of Chocolate Chip Cookie Recipe Claire Saffitz. I tried the Claire Saffitz Chocolate Chip Cookies recipe, and spoiler alert: its great! This is the place where I share the food and travel-related stuff that I love and enjoy. I know that itll be a real test of patience having to wait for the dough to chill and then again having to wait for it to come to room temp, but thats just the way it is if you just dont have the space. Claire Saffitz Ultimate Chocolate Chip Skillet Cookie - YouTube Zucchini can also be used instead of pumpkins. Allow the cookies to rest for 5 minutes on the baking sheets, then use a metal spatula to transfer the cookies to a wire rack to cool. It literally feels like having a tiny tiny piece of that genius baker brain Claire possesses. Did I really expect any other outcome? She makes unique, fun treats like this, combining classic chocolate chip cookies with a gourmet twist. Fold in chocolate chips. Im channeling my inner Claire from this point on because I have many many many observations to share! Fit in the paddle attachment. A10: Absolutely! Take Great Steps In Becoming A Better Cook. 6 easy tips to convert for cooking. 8 Expert Tips to use. Make These Perfectly Salted Chocolate Chip Cookies I always enjoy a salted chocolate chip cookie so I added a little bit to mine before I ate my share. Claires cookies sit comfortably at third, tied with the Bravetart recipe. Please enjoy this recipe for Chocolate Chip Cookie Recipe Claire Saffitz and save it on Pinterest for later. How To Make Claire Saffitz Chocolate Chip Cookies? Claire Saffitz Ultimate Chocolate Chip Skillet Cookie I had this cookbook shipped all the way from the US of A and holy cow it was so worth it. For best results, use all ingredients at room temperature before mixing. Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person Watch on PREP TIME 35 minutes COOK TIME 18 to 22 minutes serves 18 large cookies Ingredients 226 g (2 sticks) unsalted butter 28 g (2 tablespoons) heavy cream, half-and-half, or whole milk 260 g (2 cups) all-purpose flour 6 g (2 teaspoons) Diamond Crystal kosher salt 7 mistakes to avoid when convert. 1 / 2. How many cups in a pint? Then mix the cream into it also. Ive shared the ingredients for Claires recipe here, and you can actually also find it in the description box of her YouTube video. The consent submitted will only be used for data processing originating from this website. Baking unchilled dough will only result in cookie puddles, because Claires cookies dough is very soft. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos 2011-2023, unless otherwise stated. When you mix the dough too much, the gluten in the flour can become overdeveloped, resulting in tough and chewy cookies. This will help ensure that everything is evenly and properly combined. dessert people baking our way through Dessert Person. Bowls, electric mixer, Baking dish or tray. Remove the cookie dough from oven and make a slit down the middle of each ball with a knife. This dough is suuuuuper loose. . We decided to do something different this week and dedicated this entire week to YouTube food channels. (I got the written version from her cookbook ). Claires chocolate chip cookies are a classic American-style cookie made with all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and chocolate chips. But I think if I seriously take into consideration the type of choco chip cookie I like, the Doubletree recipe is still my number 1. Fold in chocolate chips. Before adding the liquid ingredients, brown and granulated sugars are added to create a soft but crisp batter that also deepens in color during baking. The quality of the ingredients can significantly affect the flavor and texture of chocolate chip cookies. Theres just something about that nutty aroma you get as the butter sizzles away and the milk solids start to foam and float away that is so comforting and satisfying. Remove from oven and let cool. Q4: What mistakes should I avoid when baking these cookies? Manage Settings He draws inspiration from his travels, cultural background, and seasonal ingredients to bring new and exciting flavors to the table. Remember that I used a smaller cookie scoop than Claire did, so the magic time for me for the room temp dough was 12 minutes. Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes until just warmed through. The Recipe: Claire Saffitz's Chocolate Chip Cookies from Dessert Person. In Claire's opinion, it's a chewy edge, soft and. CHILL THE DOUGH. Chocolate based with an Oreo cream filling and Oreo cream cheese frosting, ganache, whipped cream frosting and 1/2 an Oreo. This helps to create air pockets in the dough which results in a lighter, fluffier cookie. Literally each time he saw me he would find a way to wiggle it into the conversation. If you dont have a mixer or dont want to use one, just use a wooden spoon instead of a mixer attachment on your stand mixer (or hand mixer). Add in the eggs one at a time, mixing between each addition. With the mixer on low speed, slowly add in the dry ingredients until just incorporated. This will help ensure even browning on all sides of the cookies. Claire Saffitzs recipe calls for baking the cookies for 12-14 minutes, or until the edges are just starting to turn golden brown. Combine wet and dry mixtures. Claire Saffitz is sharing her recipe for the perfect chocolate chip cookies. When the butter is at room temperature, it will cream more easily with the sugar, resulting in a lighter and fluffier texture. The butter will change into a darker hue and will smell INCREDIBLE. Claire Saffitz Chocolate Chip Cookies Recipe. It will start looking a little more like cookie dough and will be easier to portion. These cookies are very popular in American culture, but theyre also eaten all over the world! Use a spatula to spread the chocolate over each cookie. Continue with Recommended Cookies. Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Jacques Torres Chocolate Chip Cookies Recipe, collection of Chocolate Chip Cookie recipes. I had no choice but to let it come to room temp before scooping, with the intention of chilling the dough AGAIN before baking because I was afraid the cookies would bake out flat if I did not. While Bravetarts choco chip chunker of a cookie is my favorite fat-style cookie, I still prefer normal choco chip cookies overall. What I found was that they came out more or less the same whether baked as straight-from the-fridge chilled mounds or room temp mounds. The cold dough required about a minute more in the oven, but they came out looking pretty much the same, at least from what I observed. Conclusion about Claire saffitz chocolate chip cookies. One technique that is important to remember when baking with Claire Saffitzs recipes is to make sure you are measuring out your ingredients correctly. Makes two dozen cookies. That said, I suppose the second place has to go to the Jacques Torres recipe, just because it is similar to Doubletree in form. Line two rimmed baking sheets with parchment paper. Its not that Im biased these are simply pretty good! Finally the chocolate goes in. Whether you decide to do it straight in the bowl after mixing, or in a baking tray after portioning, there needs to be an initial chilling period for the dough. Mix until just combined. Simply scoop your favorite ice cream flavor onto a cookie and sandwich it with another cookie. Still, the ultimate guide for making your own homemade chocolate chip cookies is this recipe from Claire Saffitz, an LA-based pastry chef. Omg Ms Lori!!!! 154K views 1 year ago Claire Saffitz Chocolate Chip Cookies What makes the best chocolate chip cookies? Line an 8 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. The chocolate chip cookie recipe Claire Saffitz is one of the most exquisite-looking homemade chocolate chip cookies. How much is in a box of powdered sugar? One of Harris's projects during that time was creating a wholesome chocolate chip cookie made with whole wheat flour and packed with things like hemp hearts and flaxseeds. Once the butter is melted, the heavy cream goes in to return some of the evaporated liquid into the browned butter. Claire Saffitz is a pastry chef and former Bon Apptit Test Kitchen host who gained popularity for her meticulous and scientific approach to recipe development. So basically, based on my own experience, it seems like as long as you do the initial chill period in whatever form you choose the cookie dough to be, it would come out fine. -- edited to add: Lunch dessert is definitely a thing. Use a ruler to measure off 1 by 10-inch (2.5 cm) pieces of dough and form them into balls with the other hand. How to convert 12 tablespoons to cups? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You also wont be able to achieve maximum flavor. I will generally recommend erring on the side of underbaking for chewy cookies.) Claire Saffitz was born in New York City and raised in Westchester County. Mix until just combined. 12 tablespoons (170 grams) unsalted butter, melted and cooled until warm, 3/4 cup (165 grams) light brown sugar, lightly packed, 4 ounces chopped dark chocolate, plus more for topping if desired. We and our partners use cookies to Store and/or access information on a device. Melt butter, then add sugar, eggs, and vanilla and mix well. How to Make a Delicious Ham and Cabbage Recipe? It produces a slightly crisp exterior and soft interior that melts in your mouth. My intention is not to compare and to point out who is better of course, but I honestly have had curious people ask me what my favorite recipe is, and right now this is how the rankings stand. Classic Claire); the other signatures here are that half the discs are roughly chopped and the other half are left whole, and you use a combination of milk and semi-sweet or dark chocolate. Oat and Pecan Brittle Cookies Recipe | Bon Apptit Freeze individual cookies in an airtight container for up to 2 months. Monstrous! You can test-bake one mound of dough first to find YOUR magic time. 8 easy tips to convert. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Do you mean once theyve been chilled the composition changes such that they wont be puddles even when brought back up to room temperature? We shall see. Add the remaining flour and mix well until no flour remains in the bottom of the bowl (about 3 minutes).if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'thechocolaterecipe_com-mobile-leaderboard-2','ezslot_14',177,'0','0'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'thechocolaterecipe_com-mobile-leaderboard-2','ezslot_15',177,'0','1'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-177{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. I have traveled to many places and love to experience and learn new foods and drinks. Browned butter adds this butterscotch undertone and extra nutty scent and flavor to a baked good. Additionally, it is also important to read through the entire recipe before getting started so you have an understanding of the steps, ingredients, and timing. Healthy Benefits Of Chocolate Chip Cookie Recipe Claire Saffitz. Claire Saffitz Makes Chocolate Chip Cookies | Dessert PersonWhat makes the best chocolate chip cookies? Place the frozen cookie dough balls on a baking sheet, and bake in an oven at 50 degrees C (120 F) for 25 minutes before making slits in the middle.). There was really only one way to find out the answer to this questions as far as Claires cookie dough was concerned. Combine wet and dry mixtures. She recommends using high-quality ingredients such as pure vanilla extract, dark chocolate chips, and real butter. Whisk well until mixture is smooth. It is also rich in protein and healthy magnesium, potassium, and sodium (salt) source. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Every time she would go visit home for the weekend, shed come back with a margarine tub full of them and they would usually disappear within 24 hours. Remove cookie dough from the refrigerator and place it between two sheets of plastic wrap. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. And when youre trying to eat them all before they go stale, keeping them fresh is a priority. Thank you! Q11: What other dessert recipes by Claire Saffitz could I try? living alone diaries | MAKING CLAIRE SAFFITZ COOKIES - YouTube
Creamy and Flavorful Paula Deens Chicken and Rice Casserole Recipe. Like 4 inches or something. Anyway, I decided not to film a recipe video for this because who else can teach you to make these cookies better than the queen creator herself? The Cooking World is a team of professionals passionate about the world of food from diverse areas.Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it. Hot cross bun cookies, chocolate toasties and cake: Claire Ptak's The rest you give the dough as it chills also helps to make the flavors mature nicely. If youre on a low-sodium diet or want to reduce your sodium intake, consider replacing half of this cookie with another serving of whole wheat flour instead of white flour (which does not contain much sodium). Nutrition Fact Of Chocolate Chip Cookie Recipe Claire Saffitz. I tried the Claire Saffitz Chocolate Chip Cookies recipe, and spoiler alert: its great! This is the place where I share the food and travel-related stuff that I love and enjoy. I know that itll be a real test of patience having to wait for the dough to chill and then again having to wait for it to come to room temp, but thats just the way it is if you just dont have the space. Claire Saffitz Ultimate Chocolate Chip Skillet Cookie - YouTube Zucchini can also be used instead of pumpkins. Allow the cookies to rest for 5 minutes on the baking sheets, then use a metal spatula to transfer the cookies to a wire rack to cool. It literally feels like having a tiny tiny piece of that genius baker brain Claire possesses. Did I really expect any other outcome? She makes unique, fun treats like this, combining classic chocolate chip cookies with a gourmet twist. Fold in chocolate chips. Im channeling my inner Claire from this point on because I have many many many observations to share! Fit in the paddle attachment. A10: Absolutely! Take Great Steps In Becoming A Better Cook. 6 easy tips to convert for cooking. 8 Expert Tips to use. Make These Perfectly Salted Chocolate Chip Cookies I always enjoy a salted chocolate chip cookie so I added a little bit to mine before I ate my share. Claires cookies sit comfortably at third, tied with the Bravetart recipe. Please enjoy this recipe for Chocolate Chip Cookie Recipe Claire Saffitz and save it on Pinterest for later. How To Make Claire Saffitz Chocolate Chip Cookies? Claire Saffitz Ultimate Chocolate Chip Skillet Cookie I had this cookbook shipped all the way from the US of A and holy cow it was so worth it. For best results, use all ingredients at room temperature before mixing. Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person Watch on PREP TIME 35 minutes COOK TIME 18 to 22 minutes serves 18 large cookies Ingredients 226 g (2 sticks) unsalted butter 28 g (2 tablespoons) heavy cream, half-and-half, or whole milk 260 g (2 cups) all-purpose flour 6 g (2 teaspoons) Diamond Crystal kosher salt 7 mistakes to avoid when convert. 1 / 2. How many cups in a pint? Then mix the cream into it also. Ive shared the ingredients for Claires recipe here, and you can actually also find it in the description box of her YouTube video. The consent submitted will only be used for data processing originating from this website. Baking unchilled dough will only result in cookie puddles, because Claires cookies dough is very soft. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos 2011-2023, unless otherwise stated. When you mix the dough too much, the gluten in the flour can become overdeveloped, resulting in tough and chewy cookies. This will help ensure that everything is evenly and properly combined. dessert people baking our way through Dessert Person. Bowls, electric mixer, Baking dish or tray. Remove the cookie dough from oven and make a slit down the middle of each ball with a knife. This dough is suuuuuper loose. . We decided to do something different this week and dedicated this entire week to YouTube food channels. (I got the written version from her cookbook ). Claires chocolate chip cookies are a classic American-style cookie made with all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and chocolate chips. But I think if I seriously take into consideration the type of choco chip cookie I like, the Doubletree recipe is still my number 1. Fold in chocolate chips. Before adding the liquid ingredients, brown and granulated sugars are added to create a soft but crisp batter that also deepens in color during baking. The quality of the ingredients can significantly affect the flavor and texture of chocolate chip cookies. Theres just something about that nutty aroma you get as the butter sizzles away and the milk solids start to foam and float away that is so comforting and satisfying. Remove from oven and let cool. Q4: What mistakes should I avoid when baking these cookies? Manage Settings He draws inspiration from his travels, cultural background, and seasonal ingredients to bring new and exciting flavors to the table. Remember that I used a smaller cookie scoop than Claire did, so the magic time for me for the room temp dough was 12 minutes. Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes until just warmed through. The Recipe: Claire Saffitz's Chocolate Chip Cookies from Dessert Person. In Claire's opinion, it's a chewy edge, soft and. CHILL THE DOUGH. Chocolate based with an Oreo cream filling and Oreo cream cheese frosting, ganache, whipped cream frosting and 1/2 an Oreo. This helps to create air pockets in the dough which results in a lighter, fluffier cookie. Literally each time he saw me he would find a way to wiggle it into the conversation. If you dont have a mixer or dont want to use one, just use a wooden spoon instead of a mixer attachment on your stand mixer (or hand mixer). Add in the eggs one at a time, mixing between each addition. With the mixer on low speed, slowly add in the dry ingredients until just incorporated. This will help ensure even browning on all sides of the cookies. Claire Saffitzs recipe calls for baking the cookies for 12-14 minutes, or until the edges are just starting to turn golden brown. Combine wet and dry mixtures. Claire Saffitz is sharing her recipe for the perfect chocolate chip cookies. When the butter is at room temperature, it will cream more easily with the sugar, resulting in a lighter and fluffier texture. The butter will change into a darker hue and will smell INCREDIBLE. Claire Saffitz Chocolate Chip Cookies Recipe. It will start looking a little more like cookie dough and will be easier to portion. These cookies are very popular in American culture, but theyre also eaten all over the world! Use a spatula to spread the chocolate over each cookie. Continue with Recommended Cookies. Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Jacques Torres Chocolate Chip Cookies Recipe, collection of Chocolate Chip Cookie recipes. I had no choice but to let it come to room temp before scooping, with the intention of chilling the dough AGAIN before baking because I was afraid the cookies would bake out flat if I did not. While Bravetarts choco chip chunker of a cookie is my favorite fat-style cookie, I still prefer normal choco chip cookies overall. What I found was that they came out more or less the same whether baked as straight-from the-fridge chilled mounds or room temp mounds. The cold dough required about a minute more in the oven, but they came out looking pretty much the same, at least from what I observed. Conclusion about Claire saffitz chocolate chip cookies. One technique that is important to remember when baking with Claire Saffitzs recipes is to make sure you are measuring out your ingredients correctly. Makes two dozen cookies. That said, I suppose the second place has to go to the Jacques Torres recipe, just because it is similar to Doubletree in form. Line two rimmed baking sheets with parchment paper. Its not that Im biased these are simply pretty good! Finally the chocolate goes in. Whether you decide to do it straight in the bowl after mixing, or in a baking tray after portioning, there needs to be an initial chilling period for the dough. Mix until just combined. Simply scoop your favorite ice cream flavor onto a cookie and sandwich it with another cookie. Still, the ultimate guide for making your own homemade chocolate chip cookies is this recipe from Claire Saffitz, an LA-based pastry chef. Omg Ms Lori!!!! 154K views 1 year ago Claire Saffitz Chocolate Chip Cookies What makes the best chocolate chip cookies? Line an 8 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. The chocolate chip cookie recipe Claire Saffitz is one of the most exquisite-looking homemade chocolate chip cookies. How much is in a box of powdered sugar? One of Harris's projects during that time was creating a wholesome chocolate chip cookie made with whole wheat flour and packed with things like hemp hearts and flaxseeds. Once the butter is melted, the heavy cream goes in to return some of the evaporated liquid into the browned butter. Claire Saffitz is a pastry chef and former Bon Apptit Test Kitchen host who gained popularity for her meticulous and scientific approach to recipe development. So basically, based on my own experience, it seems like as long as you do the initial chill period in whatever form you choose the cookie dough to be, it would come out fine. -- edited to add: Lunch dessert is definitely a thing. Use a ruler to measure off 1 by 10-inch (2.5 cm) pieces of dough and form them into balls with the other hand. How to convert 12 tablespoons to cups? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You also wont be able to achieve maximum flavor. I will generally recommend erring on the side of underbaking for chewy cookies.) Claire Saffitz was born in New York City and raised in Westchester County. Mix until just combined. 12 tablespoons (170 grams) unsalted butter, melted and cooled until warm, 3/4 cup (165 grams) light brown sugar, lightly packed, 4 ounces chopped dark chocolate, plus more for topping if desired. We and our partners use cookies to Store and/or access information on a device. Melt butter, then add sugar, eggs, and vanilla and mix well. How to Make a Delicious Ham and Cabbage Recipe? It produces a slightly crisp exterior and soft interior that melts in your mouth. My intention is not to compare and to point out who is better of course, but I honestly have had curious people ask me what my favorite recipe is, and right now this is how the rankings stand. Classic Claire); the other signatures here are that half the discs are roughly chopped and the other half are left whole, and you use a combination of milk and semi-sweet or dark chocolate. Oat and Pecan Brittle Cookies Recipe | Bon Apptit Freeze individual cookies in an airtight container for up to 2 months. Monstrous! You can test-bake one mound of dough first to find YOUR magic time. 8 easy tips to convert. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Do you mean once theyve been chilled the composition changes such that they wont be puddles even when brought back up to room temperature? We shall see. Add the remaining flour and mix well until no flour remains in the bottom of the bowl (about 3 minutes).if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'thechocolaterecipe_com-mobile-leaderboard-2','ezslot_14',177,'0','0'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'thechocolaterecipe_com-mobile-leaderboard-2','ezslot_15',177,'0','1'])};__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-177{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. I have traveled to many places and love to experience and learn new foods and drinks. Browned butter adds this butterscotch undertone and extra nutty scent and flavor to a baked good. Additionally, it is also important to read through the entire recipe before getting started so you have an understanding of the steps, ingredients, and timing. Healthy Benefits Of Chocolate Chip Cookie Recipe Claire Saffitz. Claire Saffitz Makes Chocolate Chip Cookies | Dessert PersonWhat makes the best chocolate chip cookies? Place the frozen cookie dough balls on a baking sheet, and bake in an oven at 50 degrees C (120 F) for 25 minutes before making slits in the middle.). There was really only one way to find out the answer to this questions as far as Claires cookie dough was concerned. Combine wet and dry mixtures. She recommends using high-quality ingredients such as pure vanilla extract, dark chocolate chips, and real butter. Whisk well until mixture is smooth. It is also rich in protein and healthy magnesium, potassium, and sodium (salt) source. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Every time she would go visit home for the weekend, shed come back with a margarine tub full of them and they would usually disappear within 24 hours. Remove cookie dough from the refrigerator and place it between two sheets of plastic wrap. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. And when youre trying to eat them all before they go stale, keeping them fresh is a priority. Thank you! Q11: What other dessert recipes by Claire Saffitz could I try? living alone diaries | MAKING CLAIRE SAFFITZ COOKIES - YouTube St Louis Music Park View From My Seat,
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